Confrérie de la Chaîne des Rôtisseurs Bailliage de Kansas City Seafood Dinner Extraordinaire Sunday, September 8, 2002 Hosted by: Patrick Quillec Vice Conseiller Culinaire at 3936 W. 69th Terrace Prairie Village, Kansas Chevalier Stuart and Cassandra Bitterman taking a break from the sparkling conversation at Café Provence. Friends Dame de la Chaîne Ruth Wendel and Maître Rôtisseur Traiteur Jennifer Baber pausing between courses. 6:30pm - Reception 7:15pm - Dinner Le Menu Assorted Canapés Marquis de Perlade Champagne Soupe de Poissons fresh fish soup in a saffron broth Louis Latour Ardeche Chardonnay Tarte Cote d'Azur fresh grilled Bronzini atop zucchinis, tomato concasse on a puff pastry Louis Latour Ardeche Chardonnay Escabeche de Poissons fresh fish marinade: snapper, monkfish and cod with fennel, lemon, onions, tomatoes and white wine served atop arugula with tapenade and crostinis Louis Latour Valmoissine Pinot Noir Loup de Mer en Ecaille de Pomme de Terre encrusted striped bass with thinly sliced potatoes with demi glace au jus, served with vegetables Louis Latour Valmoissine Pinot Noir Chocolate Fondant and Praline Craquant with Orange Coulis Marquis de Perlade Champagne * * * * * $90.00 Per Person Seating is limited for this event. Reply by September 2nd. Business casual attire with Chaîne decorations. Click here to return to the events page.